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| Author: Donna Monday |
If you enjoy the exotic taste of curry, then here's a salad recipe that incorporates the delicious flavors of fresh shrimp and curry powder, plus, the crunchy surprise of almonds and water chestnuts.
1 pound large shrimp, peeled and deveined
1 (8 oz.) can sliced water chestnuts, drained
1 celery stalk, sliced thin
2 green onions, sliced thin
3/4 cup mayonnaise or salad dressing
2 tablespoons soy sauce
Leaf lettuce
1/4 cup slivered almonds, toasted
Directions
In a bowl, combine shrimp, water chestnuts, celery and onions. In a separate small bowl, combine mayonnaise,soy sauce and curry powder.
Stir curry mixture into shrimp mixture. Cover and refrigerate 2 hours. Line bowl with leaf lettuce and add shrimp salad on top. Garnish with toasted almonds. |
Author Bio:
? Donna Monday Create fun, spooky and absolutely ghoulicious Halloween Treats with these free recipes www.best-brownie-recipes.com/Halloween_Fun_Food.html |
| You can search for this article using: Best Recipes: Curried Shrimp Salad, Eating & Drinking, Recipes, weight watchers recipes |
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